Scalloped Potatoes and Ham

INGREDIENTSNutrition

SERVINGS 8UNITS US

• 1⁄2cup butter
• 1⁄2cup flour
• 2teaspoons salt
• 1⁄2teaspoon pepper
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  777778em 0px 0.777778em 76.875px; position: relative;">3cups milk
• 3cups ham, cooked
• 1large green pepper, chopped
• 1large onion, chopped
• 1⁄2cup cheddar cheese, shredded
• 5cups potatoes, pared and sliced

DIRECTIONS

1. Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
2. Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
3. Return to heat; cook until thickened and bubbly.
4. Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
5. Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.
6. Bake at 350 degrees for 30 minutes.
7. Uncover and continue to bake for 1 hour.
8. Let stand for 10 minutes before serving.